![]() ![]() For Starward, the first Aussie distiller to achieve widespread distribution in the US, that innovation has taken the form of a unique aging process: when it comes time to put their single-malt whisky into barrel, they skip the ex-bourbon or Sherry casks, and instead source ex-shiraz and cabernet barrels from local wineries. Australia is a relative newcomer to the craft spirits scene, but the absence of any long-standing distilling traditions in that country has led to some innovative approaches to establishing a regional style. If you’ve never tried an Australian whisky, you’re not alone. Region: Australia | ABV: 41% | Tasting Notes: Caramel, Plum, Burnt orange Master Distiller Brent Elliott uses two mash bills and five yeast strains to create a total of 10 different recipes to make this flagship bourbon, while each Single Barrel release uses just one recipe to highlight a unique building block of the whiskey. “Its high rye mash bill gives a pleasant spicy note, and it has a big mouthfeel and an incredibly smooth finish.” ![]() ![]() “Four Roses Single Barrel is the benchmark for me for all other bourbons in terms of proof, flavor, and cost,” he says. (which features more than 450 different whiskeys), is a fan of the Single Barrel expression. Mike Vacheresse, the owner of Travel Bar in Brooklyn, N.Y. Read Full Review: Four Roses Single Barrel Bourbon Reviewįour Roses is a Kentucky bourbon that ticks all the right boxes-it’s affordable, has a variety of different expressions to choose from, and it tastes great on its own or mixed in a cocktail. Region: Kentucky | ABV: 50% | Tasting Notes: Plum, Cherry, Vanilla View On Drizly View On ReserveBar View On Minibar Delivery ![]()
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